I have an epic obsession with samosas.
Samosa: a popular Indian appetizer (though variations of it are found throughout the world), usually filled with a spiced potato mixture.
This was the initial recipe I followed. But I'm a sporadic chef... I'm all about substitution and convenience. My samosas were wrapped with flower tortillas and stuffed with a potato and corn mixture. Super delicious.
Some lessons for the next time I (and anyone else out there) brave this tasty appetizers...
1. We are not all Indian grandmas. There's nothing wrong with substituting the dough with tortillas. Or wonton wraps. Or pita! Yum.
2. While the vegetarian filling was tantalizing, I'm a meat girl. Next time I'm throwing in some pork or lamb.
3. Spice is nothing to be afraid of! Typically an 'Over-spicer,' I can't believe I had this problem. I think it was the "garam masala" I concocted with whatever spices I had. It didn't turn out bad. Needed more clove, less cinnamon. Maybe more curry? Keep adding until the WHOLE house smells like India.
4. Don't forget the ginger!
5. The "making" process is a two person operation, at least. One person stuffing, one person frying. Note to Stuffer: have a good pinching technique. Note to Fryer: Make sure your kitchen has good ventilation. And don't stand over the smoke... it'll just make you sick...
6. Make some chutney for dipping.
7. I know you want to eat them ALL in one sitting, but don't. Please save some for later. You'll feel better about yourself the next day.
